Third-Wave Cafes in Manila

A pioneer in the third-wave coffee movement in Manila, Yardstick offers meticulously sourced single-origin beans and precision-brewed espresso and pour-overs. Their minimalist space is a haven for coffee purists.

Known for its precise espresso and inventive pour-overs, The Curator also doubles as a cocktail bar. Their coffee program emphasizes direct trade beans and meticulous extraction.

A vibrant space that serves specialty coffee from local roasters, with an emphasis on pour-overs and latte art. Their espresso is consistently excellent, and they host cupping sessions.

A hidden gem in Malate, H Proper focuses on single-origin pour-overs and robust espresso. Their baristas are highly skilled in latte art, making each cup a visual treat.

A roastery and cafe that supplies many local third-wave spots. They offer an extensive menu of pour-over methods and espresso-based drinks, with a focus on direct trade beans.

A third-wave cafe known for its single-origin pour-overs and expertly pulled espressos. The minimalist space is perfect for coffee enthusiasts who appreciate the craft.

A cozy cafe that roasts its own beans and serves exceptional espresso-based drinks with beautiful latte art. Their pour-over selection changes weekly.

A roastery-cafe that highlights Philippine-grown beans through precise pour-overs and espressos. Their minimalist design and knowledgeable baristas make for an educational coffee experience.

An artisanal cafe that takes pride in its latte art and specialty coffee blends. They offer pour-over options and a rotating selection of single-origin beans from local roasters.

A third-wave cafe that roasts its own beans and offers a wide range of brewing methods including pour-over, siphon, and espresso. Their baristas are trained to perfect latte art.

A hidden gem in Poblacion, The Den Cafe serves single-origin pour overs and expertly crafted espresso drinks in a warm, rustic setting. Their in-house roasted beans are a must-try for specialty coffee enthusiasts.

Combining a love for music and coffee, Satchmi Cafe offers a unique experience with vinyl records and expertly brewed specialty coffee. Their baristas are skilled in latte art and use beans from local roasters.

A popular brunch spot with an in-house bakery, Wildflour serves excellent espresso-based drinks and pour-overs using beans from local specialty roasters. Their pastries and all-day breakfast are crowd favorites.

Tucked in the historic district of Malate, Cafe Fleur is a cozy third-wave cafe known for its meticulous pour-overs and perfectly textured lattes. They source beans from local micro-roasters and offer a rotating single-origin menu.

A minimalist cafe in Quezon City that prides itself on precision in every cup. They feature a rotating selection of beans from local roasters, offering pour-overs, espresso, and cold brew. Their latte art is Instagram-worthy.

A popular chain known for its specialty coffee drinks, including lattes and pour-overs, with a warm ambiance perfect for relaxation.

A homegrown coffee chain serving single-origin Philippine coffee, with a focus on sustainability and community.

Part of a Japanese coffee chain known for its meticulously sourced beans and expert brewing methods, including siphon and pour-over.

A premium Starbucks location offering rare Reserve coffees, small-lot roasts, and exclusive brewing methods like Clover and pour-over.

A Hong Kong-based specialty coffee brand offering single-origin espresso, latte art, and a curated selection of beans from around the world.

A pioneering third-wave cafe in Manila, offering single-origin pour overs and expertly pulled espresso drinks in a warm, rustic space.

A minimalist specialty coffee lab known for its meticulous latte art and rotating single-origin beans from local roasters.

A quirky cafe and roastery that doubles as an art gallery, serving meticulously sourced espresso and pour over coffee.

An industrial-chic cafe offering a curated selection of single-origin beans, expert pour over, and velvety latte art in every cup.

A hip roastery-cafe championing the third-wave movement with house-roasted beans, precision espresso, and stunning latte art.

A specialty coffee haven in Quezon City, Kuppa Coffee offers single-origin beans roasted in-house, with expertly crafted pour-overs and espresso drinks. The cozy, minimalist space is perfect for coffee enthusiasts seeking a quiet spot to savor their brew.

Located in the historic Galleon building in Makati, this micro-roastery and cafe focuses on precision and quality. Their baristas are trained in latte art, and the menu features rotating single-origin beans from local farms. The industrial-chic space attracts coffee connoisseurs.

A hidden gem in San Juan, Cafe Ysabel combines a cozy cafe with a working roastery. They serve specialty espresso and pour-over coffee using beans sourced directly from Philippine farmers. The warm, intimate setting is ideal for conversations or solo work sessions.

Situated in the Bonifacio Global City, The Coffee Beanery is a specialty coffee bar that prides itself on precision-brewed pour-overs and perfectly textured lattes. They source beans from renowned Philippine farms and offer a rotating selection of single-origin options. The sleek, modern space appeals to the urban crowd.

A neighborhood cafe in Mandaluyong, Roast & Grounds is a third-wave coffee spot that roasts its own beans weekly. They offer a variety of brewing methods including pour-over, AeroPress, and siphon. The relaxed ambiance and friendly baristas make it a local favorite for coffee lovers.

A cozy third-wave cafe known for its meticulous pour-overs and single-origin espresso. Their roastery on-site ensures the freshest beans, and baristas create stunning latte art.

Hong Kong-based specialty coffee roaster with a Manila outpost in Rockwell. They source and roast their own beans, offering a rotating selection of single-origin espressos and pour-overs.