Premium Steakhouses in Manila

New York-style steakhouse serving prime, dry-aged beef in a sophisticated setting. Known for its porterhouse and wagyu steaks.

Famous for its sizzling, butter-topped USDA Prime steaks served on 500° plates. Offers a classic steakhouse experience.

An iconic American steakhouse chain offering generously portioned prime steaks, seafood, and an award-winning wine list.

A modern steakhouse focusing on premium Australian and Japanese wagyu, with a curated wine list and craft cocktails.

Award-winning steakhouse by celebrity chef Wolfgang Puck, featuring prime steaks, wagyu, and innovative sides in an art-filled space.

A cozy steakhouse specializing in wood-fired grilling, offering premium cuts like ribeye and wagyu, with an extensive wine list for perfect pairings.

A modern steakhouse known for its dry-aged steaks and premium imported beef, including Australian wagyu. Perfect for a fine dining experience with a curated wine selection.

A beloved steakhouse offering USDA Prime and Wagyu cuts, grilled to perfection. Known for its warm ambiance and excellent wine pairings.

An upscale steakhouse focusing on Japanese wagyu and prime cuts, with a sophisticated wine list. The intimate setting is ideal for special occasions.

A classic fine dining steakhouse within The Peninsula Manila, offering premium cuts like ribeye and wagyu, with an extensive wine cellar and impeccable service.

Upscale steakhouse offering premium Japanese and Australian wagyu, dry-aged cuts, and an extensive wine list. Known for its melt-in-your-mouth ribeye and sophisticated ambiance.

Popular spot for hearty steaks and gourmet burgers, featuring USDA Prime cuts and a lively atmosphere. Their signature ribeye and wagyu burgers are crowd favorites.

Japanese-inspired steakhouse specializing in Kobe and wagyu beef, with teppanyaki and sukiyaki options. Perfect for a romantic dinner with premium cuts and sake pairings.

Modern steakhouse with a focus on dry-aged beef and classic cocktails. Their tomahawk steak and wagyu ribeye are highlights, served in a warm, wood-paneled setting.

Family-friendly steakhouse offering generous portions of USDA and Angus beef at reasonable prices. Known for their sizzling ribeye and succulent wagyu burgers.

While famous for ramen, Mendokoro also offers a hidden gem: a premium Japanese steak experience with Wagyu ribeye cooked to perfection, paired with a curated wine list.

A premier destination for prime cuts of beef, including dry-aged ribeye and imported Wagyu, in an elegant setting with an extensive wine cellar.

An intimate steakhouse offering premium cuts like Wagyu and prime ribeye, with an emphasis on wine pairing from their extensive list.

A chic steakhouse known for its perfectly seared ribeye and Wagyu steaks, complemented by a sophisticated wine selection.

A trendy steakhouse offering premium beef cuts, including Wagyu and ribeye, with a wide selection of craft beers and wines.

An intimate fine dining steakhouse offering premium cuts like Japanese A5 Wagyu and dry-aged ribeye, paired with an extensive wine list. The chef's tasting menu is a journey through beef perfection.

A modern steakhouse specializing in prime cuts of beef, including USDA Prime and Australian Wagyu. Known for its precision cooking and bold flavors, with a curated wine list to complement each steak.

An exclusive steak club offering a rotating selection of premium beef from around the world. Features a dry-aging room and a sommelier-driven wine program. The Wagyu tomahawk is a showstopper.

A classic American-style steakhouse serving hand-cut USDA Prime steaks, including filet mignon and porterhouse. The warm ambiance and attentive service make it a favorite for special occasions.

A luxurious Japanese steakhouse focusing on A5 Wagyu from Kobe and Miyazaki. Offers teppanyaki-style cooking and a sake and wine pairing menu. The Wagyu sushi is a must-try.

Massive buffet with a dedicated steak and grill station offering prime cuts, ribeye, and wagyu. Perfect for groups craving variety and premium meats.

Family-friendly buffet with a live grill station serving sizzling steaks, including ribeye and tenderloin. Known for its wide selection of international dishes.

Luxury buffet at Sofitel with a premium steakhouse section featuring dry-aged beef, wagyu, and made-to-order steaks. Extensive wine pairing options available.

Buffet restaurant at Makati Shangri-La with a live steak station serving ribeye, sirloin, and wagyu. Offers a sophisticated yet lively dining experience.

Buffet at Edsa Shangri-La with a steakhouse corner offering prime cuts, wagyu, and grilled specialties. Known for its fresh seafood and carving station.

A farm-to-table steakhouse offering organic, grass-fed beef and creative sides in a rustic-chic setting.

A Michelin-starred concept offering a degustation menu with premium steak cuts and innovative Filipino-Spanish fusion.

A modern Filipino steakhouse focusing on grilled meats and local ingredients, with a charcoal-grilled ribeye as the star.

An art gallery-like space serving a tasting menu that highlights premium beef cuts, including wagyu, with artistic presentations.

A no-frills steakhouse known for its affordable but high-quality cuts, especially the USDA Prime ribeye and tomahawk steaks.

An intimate steakhouse in Makati serving premium cuts of beef, including dry-aged ribeye and Japanese wagyu. The sophisticated ambiance and curated wine list make it a favorite for fine dining.

Located in the heart of Ortigas, this steakhouse offers a classic fine dining experience with a focus on prime cuts of beef, including Australian wagyu and USDA prime steaks.

An upscale steakhouse in Newport City, known for its premium cuts like wagyu and prime rib. The elegant setting and impeccable service make it perfect for special occasions.

A modern steakhouse in Bonifacio Global City, specializing in premium cuts of beef and an extensive wine list. The chic interior and attentive service create a memorable dining experience.

A hidden gem in Quezon City, offering Italian-inspired steak dishes with premium cuts like wagyu and ribeye. The warm ambiance and personalized service make it a local favorite.