Premium Steakhouses in Makati

Though known for ramen, their Wagyu steak rice bowl is a hidden gem featuring premium Japanese wagyu seared to perfection.

New York-style steakhouse serving USDA Prime dry-aged steaks, including ribeye and porterhouse, in an elegant setting.

A modern steakhouse and burger joint offering Australian Angus beef, wagyu burgers, and prime cuts like ribeye and tomahawk.

Though known for Filipino-Spanish cuisine, their Wagyu Tapa and Beef Salpicao are standout dishes that showcase premium beef.

A wine bar and steakhouse offering USDA Prime and Australian wagyu steaks, with an extensive wine list and sommelier guidance.

A fine dining steakhouse known for its premium cuts of beef, including dry-aged ribeye and wagyu, paired with an extensive wine list. The sophisticated ambiance and attentive service make it ideal for special occasions.

A cozy yet upscale restaurant specializing in Spanish-inspired steak dishes, featuring prime cuts of beef, including wagyu and ribeye, cooked over charcoal. Known for its excellent wine selection and intimate atmosphere.

A classic steakhouse offering dry-aged USDA Prime and Australian wagyu steaks, perfectly cooked and served with classic sides. The dark wood interior and live piano music create a refined dining experience.

A romantic fine dining restaurant with a classic steakhouse menu, featuring prime cuts like US ribeye and Australian wagyu. The elegant garden setting and exceptional service make it a top choice for special dinners.

A modern steakhouse known for its innovative approach to beef, offering premium cuts like wagyu and dry-aged ribeye with unique sauces and sides. The open kitchen and industrial-chic decor add to the experience.

A premier steakhouse offering USDA Prime and Wagyu beef, dry-aged in-house, paired with an extensive wine list in an intimate setting.

An upscale steakhouse specializing in Japanese A5 Wagyu and prime cuts, with a curated selection of spirits and cigars.

A contemporary steakhouse known for its wood-fired grills and hand-cut steaks, offering a farm-to-table approach with local ingredients.

An exclusive steakhouse with a focus on dry-aged beef and Wagyu, featuring a chef's table experience and personalized wine pairings.

A cozy steakhouse offering prime cuts and an extensive wine list, known for its impeccable service and classic ambiance.

A classic fine-dining steakhouse at The Peninsula Manila, offering premium cuts like ribeye and wagyu, paired with an extensive wine list.

Known for its dry-aged steaks and friendly service, Tender Bob's is a favorite among steak lovers for consistently good ribeye and porterhouse.

While known for crepes, Cafe Breton also serves excellent steak frites and grilled beef dishes, offering a relaxed French bistro atmosphere.

An international chain known for its sizzling USDA Prime steaks served on a 500°F plate, offering a premium steakhouse experience.

Located in the Makati Central Business District, this steakhouse specializes in Australian and Japanese wagyu, with a focus on prime cuts and sophisticated wine pairings.

An upscale steakhouse known for its dry-aged beef and extensive wine list. The intimate setting and impeccable service make it a favorite for special occasions.

Modern barbecue joint offering premium cuts like USDA Prime and Australian Wagyu. Known for its inventive sauces and sides.

A cozy steakhouse specializing in Japanese Wagyu and dry-aged beef. The intimate atmosphere and knowledgeable staff enhance the dining experience.

Elegant hotel steakhouse offering prime cuts, including Wagyu and USDA Prime. Known for its impeccable service and classic steakhouse sides.

Romantic steakhouse with a focus on premium beef and wine pairing. The intimate setting and curated menu make it a top choice for date nights.

Legendary Chicago-style steakhouse known for prime aged steaks, succulent seafood, and an extensive wine list. Signature Morton's peppercorn ribeye is a must-try.

Modern steakhouse from celebrity chef Wolfgang Puck, featuring premium USDA Prime and Japanese Wagyu cuts in a sleek, art-filled setting.

Farm-to-table steakhouse offering organic, grass-fed beef and locally sourced ingredients. Their grass-fed ribeye is a healthy yet indulgent choice.

Popular all-day dining spot known for its wet-aged steaks, fresh pasta, and extensive wine list. The 8oz USDA Prime Ribeye is a crowd favorite.

Cozy steakhouse offering a variety of cuts from ribeye to wagyu, cooked to perfection on a lava stone grill. Known for excellent value and hearty portions.

An intimate steakhouse offering premium cuts of beef including Japanese wagyu and USDA prime steaks, paired with an extensive wine list. The elegant ambiance and attentive service make it a top choice for fine dining in Makati.

Known for its dry-aged steaks and rustic European charm, The Black Pig serves top-quality beef and pork dishes. The intimate setting and curated wine list create a memorable dining experience.

A popular steakhouse known for its generous portions of USDA prime steaks and playful sides. The lively atmosphere and excellent service make it a favorite among locals and expats.

A sophisticated steakhouse focusing on Argentine-style grilling and premium cuts of beef. The menu features grass-fed steaks, extensive wine list, and exquisite desserts.

Japanese-inspired steakhouse offering premium wagyu and USDA steaks cooked to perfection. The refined ambiance and impeccable service complement the high-quality beef and sake selection.

An iconic fine dining steakhouse offering premium cuts of beef including Japanese Wagyu and USDA Prime, with an extensive wine list and impeccable service in a sophisticated setting.

A cozy steakhouse known for its wood-fired steaks, particularly the USDA Prime ribeye and tomahawk, with a warm ambiance and a curated selection of wines.

A modern chophouse offering prime cuts of beef, including dry-aged steaks and wagyu, with a lively bar scene and an extensive wine and cocktail menu.

An upscale steakhouse specializing in prime cuts of beef, including Japanese A5 Wagyu and USDA Prime, with a sophisticated ambiance and impeccable wine pairings.

A contemporary steakhouse offering premium grilled steaks, including ribeye and wagyu, with a focus on local and imported ingredients, plus a well-curated wine list.