Top Japanese Restaurants in Makati

Famous for rich, creamy chicken-based tsukemen and ramen. A favorite among locals for lunch.

Upscale izakaya offering premium sushi, sashimi, and hot pot. Known for omakase and fresh seafood.

Specializing in premium tonkatsu with perfectly crispy panko crust. Served with unlimited rice and cabbage.

Popular chain known for gyudon and affordable sushi rolls. Quick lunch option.

Conveyor belt sushi with fresh sashimi and creative rolls. Family-friendly and vibrant.

Famous for its customizable tonkotsu ramen, with rich broth and thin noodles. Try the Butao King or the seasonal specials.

An exclusive omakase experience with the freshest sushi and sashimi flown in from Japan. Only 8 seats per service.

A bustling izakaya offering a wide array of Japanese small plates, from yakitori to karaage. Perfect for after-work drinks.

Specializing in premium tonkatsu made from Berkshire pork, breaded and deep-fried to golden perfection. Served with unlimited cabbage and miso soup.

A popular chain for katsu, offering juicy pork and chicken cutlets with a crispy panko crust. Known for the bottomless cabbage and miso soup.

Authentic Japanese ramen house specializing in rich tonkotsu broth and perfectly chashu. Their spicy miso ramen is a local favorite.

Premium omakase experience with the freshest seafood flown in daily. Chef's counter seating for an immersive sushi journey.

A cozy izakaya offering a wide selection of small plates, grilled skewers, and a great sake list. Perfect for after-work drinks.

Specializing in premium tonkatsu made from heritage pork, breaded and deep-fried to golden perfection. Served with unlimited cabbage and miso soup.

Elegant sashimi bar offering pristine cuts of fish, from toro to uni. The chef's selection platter is a must-try.

Famous for its rich, creamy tonkotsu ramen, this spot draws long lines daily. Perfect for a hearty lunch with perfectly chashu and seasoned egg.

An omakase-only restaurant offering the freshest sushi and sashimi flown in from Japan. Chef's selection changes daily.

A buzzing izakaya serving classic Japanese comfort food: katsu, yakitori, and ramen. Great for after-work drinks and sharing plates.

Overlooking the Makati skyline, this upscale restaurant specializes in premium sashimi platters and creative maki rolls. Perfect for a special lunch.

A specialist in tonkatsu, using premium pork loin and tenderloin, breaded and deep-fried to golden perfection. Served with a side of shredded cabbage and tangy sauce.

A prestigious Japanese fine dining restaurant offering exquisite omakase and kaiseki meals. Known for its premium sushi and sashimi, sourced directly from Japan.

Specializing in premium Berkshire pork tonkatsu, Kurobuta offers a refined dining experience with perfectly breaded and deep-fried cutlets served with traditional sides.

An exclusive omakase experience with Edomae-style sushi crafted by Chef Mitsuyoshi. Only the finest seasonal fish from Japan.

Famous for its rich chicken-based paitan ramen, this bustling ramen-ya offers a hearty bowl with a thick, creamy broth and tender chashu.

A modern Japanese restaurant known for its creative sushi rolls, fresh sashimi, and stylish ambiance. Perfect for a lively lunch or dinner.

An outpost of the famed Tokyo sushi-ya, offering an exquisite omakase experience with the finest seasonal fish flown in from Japan.

Popular ramen joint known for its rich tonkotsu broth and perfectly chashu. The garlicky black ramen is a local favorite.

A cozy izakaya serving classic Japanese pub fare, from yakitori to sashimi. Great for after-work drinks and sharing plates.

Branch of the famous Tokyo tonkatsu chain, serving premium breaded pork cutlets with a side of finely shredded cabbage and tangy sauce.

Hidden gem specializing in Edomae-style sushi and sashimi. The omakase course highlights seasonal fish from Toyosu Market.

An exclusive omakase experience featuring the freshest seasonal fish flown from Japan. Chef's counter seating only.